Cinnamon rolls
Cinnamon rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

Cinnamon rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon rolls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cinnamon rolls using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls:
  1. Get All-purpose flour
  2. Get Baking powder
  3. Make ready Baking soda
  4. Get Sugar
  5. Make ready Salt
  6. Prepare + 1 tbsp Milk + 1 tsp Vinegar OR Curd (as required)
  7. Get Butter
  8. Get For FILLING,
  9. Prepare Brown sugar
  10. Take Butter
  11. Get Cinnamon powder
  12. Get For GLAZE,
  13. Prepare Icing sugar
  14. Take Milk

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Steps to make Cinnamon rolls:
  1. In a large bowl, All-purpose flour, baking powder, baking soda, sugar, salt and butter. Gradually add the curd and knead a soft dough; let rest for 10 minutes.
  2. To make FILLING, - Combine brown sugar, butter, cinnamon powder, and mix well. Keep it aside.
  3. Take old kadhai, take about 1/2 kg salt in it. Place metal ring in the center and put steel plate above it. Cover it and preheat on a high flame for about 15 minutes.
  4. Roll the dough into 5 mm thick rectangle, spread filling evenly and give it a book fold. Roll again so that rolls don’t open up while baking.
  5. Divide the dough into 6 equal portions and give it desired shape. Put rolls in muffin moulds.
  6. Once kadai is preheated enough, bake cinnamon rolls(3-4 at a time) for about 18 minutes. Repeat the process for rest.

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!