Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon roll cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon Roll Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon Roll Cookies is something that I’ve loved my entire life.
Pour over the melted butter and, using your hands, spread the butter evenly over the dough. Sprinkle over the cinnamon and then the. Sprinkle cinnamon generously over the dough.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon roll cookies using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Cookies:
- Get Pie crust
- Make ready AP flour
- Prepare baking powder
- Take butter
- Take white sugar
- Get salt
- Get vanilla bean extract
- Prepare + 1/4 tsp whole milk (low-fat works as well.)
- Take Filling
- Take butter
- Take light brown sugar
- Take cinnamon
- Prepare Glaze:
- Make ready powdered sugar
- Get whole milk (low-fat works as well)
- Make ready cream cheese
All the flavors of a cinnamon roll in a EPIC cookie recipe! Cinnamon Roll Cookies Are Going to Be Your New Favorite Cookie Recipe! Oh friends, you are in for a real treat today, a real treat indeed. After the cinnamon roll cookie is finished baking and cooled completely, add a sweet glaze to the tops of each cinnamon roll cookie.
Instructions to make Cinnamon Roll Cookies:
- Preheat the oven to 180 degrees Celsius. (350 degrees Fahrenheit)
- Next, let’s make the pie crust! First, combine all the dry ingredients in a medium-size bowl and whisk together.
- Then, add in the 1/3 cup of butter and combine with your fingers until crumbly.
- In a small separate bowl, mix the milk and vanilla bean extract together.
- Slowly pour the milk mixture into the bowl of dry ingredients. Use your hands to form a ball of dough.
- Roll out your dough. Once the crust is rolled out, use either a ruler or a rolling pin (which is what I use) to cut off the edges making a rectangular shape.
- In a small bowl combine the butter, brown sugar and cinnamon together with a fork. Once combined well, spread evenly on the pie dough. Then, roll up.
- With a sharp knife, cut each slice about 1 inch thick.
- Place on a cooking tray that’s been lined with parchment paper. Bake for 15 minutes.
- While that’s baking, let’s move on to making the glaze! In a medium-sized bowl combine powdered sugar, milk, and cream cheese together; mix with a fork.
- YUMMMMMMM!
Homemade cinnamon roll cookies come together with my favorite sugar cookie recipe as the base, a buttery cinnamon sugar filling, and vanilla icing drizzle. They're soft in the centers with slightly crisp edges and taste like a cookie version of cinnamon rolls!. I know exactly what your plans should be today and they must include these cinnamon roll cookies. Cream first five ingredients until light and fluffy. For filling, beat butter, brown sugar, corn syrup and vanilla.
So that is going to wrap this up with this special food cinnamon roll cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!