Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic parmesean scalloped potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic Parmesean Scalloped Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Garlic Parmesean Scalloped Potatoes is something which I’ve loved my whole life.
Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese! Soft and tender potatoes smothered and enveloped in a thick and creamy garlic sauce, layered with mozzarella cheese for a cheesy string then crisped with your oven broiler or grill to get a crispy, cheesy top layer. Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesean Scalloped Potatoes:
- Make ready 6-8 Idaho potatoes sliced thinly or scalloped with skin on
- Make ready 5 slices bacon
- Make ready 6 tbs butter
- Take 3 garlic cloves minced
- Prepare 6 tbs flour
- Take 4 cups milk
- Get 2 tsp dry mustard
- Get 1/2 tsp thyme
- Take 1/2 tsp paprika
- Prepare 2 tsp salt
- Get 2 tsp pepper
- Prepare 2 cups sharp cheddar cheese
- Get 2 cups mozzarella cheese
- Make ready 2 cups Parmsean cheese
- Take 1 red onion thinly sliced
- Get 6 green onions chopped
- Prepare 1/2 bunch parsley chopped
Freeze: If you plan to freeze the scalloped potatoes, the potatoes need to be removed from the oven before they finish cooking to protect their texture. Once you freeze the potatoes, you may want to thaw them in the refrigerator or bake them frozen. Melt butter in a large Dutch oven over medium-high heat. Add onions and garlic and cook for a few minutes, until onion are soft.
Steps to make Garlic Parmesean Scalloped Potatoes:
- In a saucepan, cook bacon.
- When bacon is done, remove bacon and bacon grease from saucepan and set aside.
- Melt butter in the same saucepan you just cooked the bacon in.
- Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
- Stir flour in garlic butter mixture and cook for 1 minute.
- Whisk in milk and continue to whisk until there are no lumps.
- When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
- Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
- Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
- In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
- Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
- Bake at 400 degrees for 45 minutes or until top is browned.
- Enjoy :)
Sprinkle potato wedges with Parmesan cheese and toss again. In a small saucepan over medium heat, combine half-and-half, garlic and thyme. Heat mixture until bubbles begin to form around the edges. Garlic Parmesan roasted potatoes very good. I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy How do you make roasted potatoes?
So that’s going to wrap this up for this exceptional food garlic parmesean scalloped potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
