Grill Prawn with Garlic Butter spicy sauce
Grill Prawn with Garlic Butter spicy sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, grill prawn with garlic butter spicy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Juicy prawns (shrimp) cooked on the grill then coated in a spicy garlic lemon butter sauce. Served with rice or crusty bread, this is a showstopper meal. If eating unpeeled prawns or shrimp freaks you out, I understand.

Grill Prawn with Garlic Butter spicy sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Grill Prawn with Garlic Butter spicy sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grill prawn with garlic butter spicy sauce using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grill Prawn with Garlic Butter spicy sauce:
  1. Prepare 250 gr Prawn
  2. Take 100 gr Butter
  3. Take Half lime for marinated
  4. Get 1 tbsp Garlic powder
  5. Take 1 tsp salt
  6. Make ready Spices sambal :
  7. Get 3 small chili
  8. Make ready 1 large red chili
  9. Prepare 2 stalk lemongrass
  10. Make ready 3 sheets kefir lime leaves
  11. Prepare 3 red onion
  12. Prepare 2 clove garlic
  13. Make ready Half tsp shrimp paste
  14. Take to taste Salt and sugar

This is gonna smell and look delicious. Grill Prawn with Garlic Butter spicy sauce is only one of the. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove shrimp from the marinade and thread onto skewers.

Steps to make Grill Prawn with Garlic Butter spicy sauce:
  1. Chopping all spices sliced and mix. Fried with butter. Side
  2. Marinated shrimps with ingredients. Put on skewer and grilled.
  3. Mix with spices and Serve

Place parsley and remaining marinade in a grill-safe pan with butter and garlic. Using a sharp knife or scissors, de-vein the prawn by cutting about halfway through the prawn from its head to its tail on the back. Grilled garlic shrimp are delicious when served with an easy butter dipping sauce. The marinade takes just a few minutes to put together, and it flavors the shrimp perfectly. The dip is a flavorful combination of butter, garlic, lemon, and a touch of hot sauce and Worcestershire.

So that is going to wrap this up for this special food grill prawn with garlic butter spicy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!