Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick cinnamon rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Cinnamon Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Quick Cinnamon Rolls is something that I’ve loved my entire life.
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! Add water, egg and the milk mixture; beat well. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast!
To get started with this recipe, we must first prepare a few components. You can have quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick Cinnamon Rolls:
- Prepare flour
- Prepare sugar
- Make ready baking powder
- Prepare baking soda
- Prepare salt
- Take buttermilk
- Prepare vanilla
- Prepare melted butter
- Prepare For the filling:
- Prepare brown sugar
- Prepare sugar
- Make ready cinnamon
- Take salt
- Prepare melted butter
- Make ready Chopped pecans (optional but makes a huge difference)
- Prepare For the frosting:
- Make ready powder sugar
- Get whipping cream
- Take cream cheese
Also known as 'cinnamon bun icing.' Cinnamon Rolls is one of those pastries that truly go over the top because of the sticky creamy icing that's drizzled on top. It's mouthwatering and delicious and I bet you will find. These rolls are super soft and result in a quick, mouth-watering cinnamon treat that is delicious any morning or holiday. They're made all year long, but especially great for the holidays.
Instructions to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
Whether you make them for breakfast or brunch, this recipe will be well-loved, just like our mini cinnamon rolls and cinnamon roll cake. If you're ready to ditch the yeast, skip the stand mixer, forget the eggs and lose the lengthy hours-long process of whipping up one of breakfast's greatest carbs, then look no further than this recipe for Easy Homemade Cinnamon Rolls Without Yeast! Thank you for sharing a "quick," easy, and delicious cinnamon roll recipe. We will be making these often! Nothing says Sunday morning like a warm, gooey batch of homemade Soft Cinnamon Rolls topped with a generous coating of cream cheese glaze!
So that is going to wrap it up for this special food quick cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
