Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, butter garlic chicken pasta instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter garlic chicken pasta instant pot ip Aaron Anderson Sioux Falls. Butter garlic chicken pasta instant pot ip. Turn on instant pot to saute high/more.
Butter garlic chicken pasta instant pot ip is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Butter garlic chicken pasta instant pot ip is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butter garlic chicken pasta instant pot ip:
- Take 1.5 pound chicken breast cubed
- Take 2 tablespoons olive oil
- Prepare 1 white onion chopped
- Take 6 cloves garlic minced
- Make ready 1 1/2 cups frozen peas and carrots
- Take 1 stick butter or 1/2 cup
- Prepare 1 cup white wine
- Get 1 cup chicken broth
- Get 2 tablespoons dried basil
- Get 2 tablespoons dried thyme
- Take 1 teaspoon kosher salt
- Prepare 1 teaspoon fresh ground pepper
- Make ready 10 grape tomatoes cut in half
- Prepare 1 pound rotelle pasta
- Make ready 1 cup roughly chopped spinach
- Take Parmesan cheese for serving
Push onions and garlic to the side and add chicken. Cook chicken till it turns white. Add butter and chopped onion to the pot to saute. Add the chicken broth, seasonings, milk, pasta.
Instructions to make Butter garlic chicken pasta instant pot ip:
- Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
- Push onions and garlic to the side and add chicken.
- Cook chicken till it turns white.
- Add wine and broth. Stir and scrape bottom to remove any bits.
- Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
- Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
- Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
- When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
- Plate. Top with parmesan cheese.
- Enjoy!
The recipe is so creamy, cheesy, garlicky and the best. Ingredients of Butter garlic chicken pasta instant pot ip. Add the chicken breast slices to the pot. Leave the chicken to cook, stirring occasionally, until the Instant Pot turns off. Add the chicken broth and water to the pot.
So that’s going to wrap it up with this special food butter garlic chicken pasta instant pot ip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!