Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce
Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Add the chicken stock, juice from a half lemon, a few pinches of cilantro, a couple pinches of salt and simmer until reduce by half, taste for seasoning. Add a few pats of butter and then the pasta and toss well adding Asiago as the pasta is heating up, continue tossing. Home » Recipes » Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce:
  1. Make ready 2 cups bold chicken stock
  2. Take 4 large bone in and skin on chicken thighs (deboned)
  3. Take 1/2 lb Angel hair pasta
  4. Take 6 large cloves garlic fine chopped
  5. Take 1/2 cup chopped cilantro
  6. Prepare 2 tsp red pepper flakes
  7. Prepare 6 tbsp butter
  8. Take 1 large lemon
  9. Make ready Asiago cheese (grate fresh)
  10. Make ready 8 oz pack whole white mushrooms (look for the smallest ones) washed and sliced in half or sliced to uniformity
  11. Make ready Salt and pepper

Add the onion, garlic and mushrooms, saute on high heat for a couple minutes. Garlic Mushroom Chicken Thighs (LOW CARB) is a quick throw together chicken recipe all cooked in one pan! Golden seared chicken thighs in a delicious garlic butter mushroom sauce with a hint of herbs is THE weeknight dinner everyone raves about! The perfect dinner when your faced with minimal ingredient and no time.

Steps to make Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce:
  1. Start by deboning the chicken thighs and trimming large flaps of loose skin
  2. Salt and pepper the skin of the thighs and slowly sear skin side down until golden brown. Salt and pepper the flesh side and flip, quickly sear the other side. Place in the oven to keep warm. (I use a bacon press to really get the skin crispy. (The thighs have enough fat so do not add oil if using a non stick pan)
  3. Add 3 pats of butter along with the mushrooms to the pan scraping up the brown bits, add salt and pepper and sear until golden brown.
  4. Lower the heat and add the garlic and sauté for a few minutes until fragrant.
  5. Add the chicken stock, juice from a half lemon, a few pinches of cilantro, a couple pinches of salt and simmer until reduce by half, taste for seasoning.
  6. Add a few pats of butter and then the pasta and toss well adding Asiago as the pasta is heating up, continue tossing.
  7. Serve the chicken thigh over a bed of the pasta and finish with a squeeze of lemon and some more Asiago and cilantro

Quick chicken thigh recipes are midweek lifesavers, and these Garlic Chicken Thighs are one of my gold nuggets!. It's almost unbelievable how outrageously delicious such an effortless recipe can be! Season the chicken all over, and be sure to lift the skins up and apply the spice mixture underneath. Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

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