Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach. Remove the chops to a plate.
Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Prepare 5 pork chops
- Get 1 TBS minced garlic
- Take 1 TBS hot sauce
- Take 1/2 cup cinnamon pear syrupy
- Make ready 1 tsp smoked paprika
- Make ready 2 TBS Worcestershire sauce
- Prepare 1/2 tsp pepper
- Take 1 TBS McCormick Chipotle garlic seasoning
- Take veggies
- Get 1 medium zucchini sliced
- Take 2 cups finally chopped broccoli
- Make ready 2 cups finally chopped califlower
- Get 1 cup eggplant
- Make ready 1 medium sweet onion
- Prepare 1-2 Anaheim peppers
- Get 1-2 small gala apples, diced
- Prepare 1 TBS minced garlic
- Make ready 3 cups baby spinach
- Take 12 heirloom cherry tomatoes
- Prepare 3 TBS garlic infused olive oil
- Prepare 1/2 cup Lawry's Chipotle Molasses
- Make ready 1 dried black pepper
- Take 1 tps smoked paprika
- Make ready 1 TBS McCormick Chipotle garlic seasoning
- Prepare 1 tps salt
- Get 1 tsp pepper
- Prepare potatoes
- Take 8-10 medium purple potatoes
- Prepare 1/2 cup milk
- Take 1 stick butter
- Make ready 1 cup BBQ sauce
- Get 1 TBS minced garlic
- Take 1 TBS minced chives
- Prepare 4 leaves fresh basil
- Take 2 sprigs lemon thyme
- Take 1 tps salt
- Take 1 tsp pepper
Place the meat together with the marinade over the vegetables. Taste the potatoes to make sure they are done. This dish will remind you why pork chops and potatoes are made for each other. The Best Baked Pork Chops With Apples And Potatoes Recipes on Yummly
Steps to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
- For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
- Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.
Find recipe at: https://bestrecipebox.com/roast-pork-chops/ Rub evenly over both sides of pork chops. Put the potatoes and garlic in a saucepan, cover with cold water and season with salt. Release pressure from the pot according to the manufacturer's instructions. Remove potatoes, pork chops and vegetables. The family will beg for seconds when they taste these terrific pork chops!
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