Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin soup with chia seeds toppings, garnished with coriander. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin soup with chia seeds toppings, garnished with coriander. Best Pumpkin Soup you will ever have, I assure you that! This Soup is Universal and Allergan free.
Pumpkin soup with chia seeds toppings, garnished with coriander is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pumpkin soup with chia seeds toppings, garnished with coriander is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin soup with chia seeds toppings, garnished with coriander using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin soup with chia seeds toppings, garnished with coriander:
- Make ready Used two slices of pumpkin from the market @40/-
- Get onion
- Make ready Rosemary
- Make ready Cooking oil
- Prepare Margarine
- Get Curry powder
- Prepare Salt
- Prepare a tablespoon chia seeds
Nuts add a crunchy aspect to your velvety pumpkin soup. Try toasting some sliced almonds in a dry pan set on a low flame until lightly browned.. Pass the puréed soup through a fine sieve back into a saucepan (this will make the soup very smooth but is optional). Return the soup to a simmer and season to taste with salt and pepper; thin out with some more stock if too thick.
Instructions to make Pumpkin soup with chia seeds toppings, garnished with coriander:
- Wash the pumpkin well and cut into smaller sizes.
- I didn't peel off the skin and I also used the seeds
- Cut the onion. Heat your cooking pot and add cooking oil.
- Let the onion brown and in the pumpkin. Stir well to combine. Add salt and water and cover
- After 5 minutes add Rosemary.
- Cover the cooking pot and check from time to time if it's ready.
- When it is well cooked put off the heat. Add margarine and mix well.
- Blend everything and enjoy
To serve: Ladle into warm bowls. Garnish with a drizzle of red wine vinegar, pumpkin seeds and basil leaves. A rich source of vitamin A. #soupchallenge. Pumpkin soup with chia seeds toppings, garnished with coriander. Grilled fish garnished with potatoes. heedah cakes and pastries.
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