Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rustic garlic herb bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any meal. In a large mixing bowl, add the yeast, sugar and water.
Rustic Garlic Herb Bread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rustic Garlic Herb Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have rustic garlic herb bread using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rustic Garlic Herb Bread:
- Make ready 1 tbsp. instant yeast
- Get 1 tbsp. granulated sugar
- Take 1 cup warm water
- Get 1 tsp. salt
- Make ready 1 tsp. dried oregano
- Prepare 1 tsp. dried basil
- Prepare 2 tsp. dried rosemary
- Make ready 6 cloves garlic, minced
- Get 1/3 cup freshly grated parmesan cheese
- Get 2 cups - 2 1/2 cups all purpose flour
- Make ready 3 tbsp. olive oil, divided
- Prepare 1 tbsp. unsalted butter, divided
Rustic Garlic Herb Bread step by step. In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined.
Steps to make Rustic Garlic Herb Bread:
- In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour.
- Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes.
- Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days.
If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky.
So that’s going to wrap it up for this special food rustic garlic herb bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!