Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, skillet chicken with chopped garlic, peppers and scallions. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Skillet Chicken with Chopped Garlic, Peppers and Scallions. As a lover of Italian-American cuisine, I am constantly creating dishes that demand multiple pots and pans for one dish! This particular dish is attempt of rebelling against that idea!
Skillet Chicken with Chopped Garlic, Peppers and Scallions is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Skillet Chicken with Chopped Garlic, Peppers and Scallions is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook skillet chicken with chopped garlic, peppers and scallions using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:
- Make ready 1 package boneless skinless chicken thighs
- Get 1 package boneless/skinless chicken breast
- Prepare Flour for dusting chicken
- Take 3 garlic cloves chopped
- Get 1 large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced
- Get 3-4 scallions cleaned & sliced into 1/8 inch pieces
- Prepare 3-4 Tbs EVOO (extra virgin olive oil)
- Take 1-2 Tbs garlic powder
- Get 1/2 Tbs black pepper
- Make ready 1 tsp sea salt
- Take White wine for deglazing (if necessary)
Add feta cheese, scallions, and dill and stir, allowing the feta to melt. Return chicken and spinach to skillet, mixing well. If the sauce has thickened too much, add more chicken stock to reach the desired consistency, keeping in mind that the mixture will thicken even more when baking in the oven. Season chicken with ¼ tsp each salt and pepper.
Instructions to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:
- Lay parchment paper over a flat surface (about 18 inches long). - - Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat.
- Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter.
- Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. - - When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon.
- The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. - - NOTE: should you choose to use chicken on the bone a longer cooking time will be needed.
- Serve over pasta, with salad, veggies, farro or corn on the cob.
Clean and cut the sweet peppers, onions, and garlic. In a skillet, add the olive oil and heat slightly. Then add the peppers, onions, and garlic to the skillet and sauté until the onions are translucent. Just before removing from the skillet, add the worcestshire sauce with white wine for chicken to the mixture and let heat slightly. Meanwhile, thinly slice two scallions; set aside.
So that’s going to wrap this up for this exceptional food skillet chicken with chopped garlic, peppers and scallions recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
