Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, daal moong masoor. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to make Moong Masoor Dal Recipe. Very easy step by step video tutorial. Enjoy this homemade restaurant-style Tadka Dal Fry recipe from scratch.
Daal moong masoor is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Daal moong masoor is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have daal moong masoor using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daal moong masoor:
- Take 1/2 cup moong daal
- Prepare 1/2 cup masoor daal
- Prepare 1 tbsp red chilli powder
- Take Salt
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1/2 tsp white cumin seeds
- Prepare 5 methi dana
- Take 2 pinch ajwain
- Get Whole red chillies
- Make ready 1 chopped onion
- Get 2 chopped tomatoes
- Prepare Leaves fresh coriander
- Take Green chillies
- Get Oil
- Prepare Ginger-garlic paste
- Get Green chilli paste
I cooked it and It was amazingly tasty. May be, in my opinion daal is so simple to make, why would anyone need it's recipe. This dal is great to eat with rice and is very easy to make so keep your diet on track with this extremely simple dal! Learn how to make best Khatti Moong Masoor Daal Recipe, cooking at its finest by chef at Masala TV Enjoy the true essence and taste of " Khatti Moong Masoor Daal" while cooking in your kitchen.
Instructions to make Daal moong masoor:
- First wash 1/2 cup of moong and 1/2 cup of masoor daal thoroughly then soak in water for 30 mins.
- Drain water then add moong and masoor daal in the pressure cooker pot. - Add 4 glasses of water. - Add red chilli powder, salt, turmeric powder and coriander powder. - Add chopped onion. - Add chopped tomatoes. - Close the lid and cook for 10-15 minutes after whistling.
- Turn off flame and open the pressure cooker after pressure release. - Add fresh coriander leaves, green chillies and garam masala powder.
- Now for Tarka.. - Add 1/2 cup of oil in a pan and turn on flame to medium. - Add white cumin seeds, methi dana and 2 pinch ajwain. - Add whole red chillies. - When oil heated up, add ginger-garlic paste and green chilli paste. - Cook until golden colour. - Add tarka in the cooker pot and close the lid for 10 mins before serving.
- Mix and dish out and serve with boiled rice or chapati.
MOONG DAAL KACHORI prepared by my GRANNY kachori recipe Khasta Karari Moong Daal Ki Kachoriyan. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Of all the dals that I grew up eating at home on a regular basis, moong dal was probably everyone's least favorite. If you are a daal lover, this Daal MoongRecipe in Dhaba Style is definitely for you. A wide variety of moong daal options are available to you, such as style.
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