Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, overnight oats chia seeds with mangoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Overnight oats chia seeds with mangoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Overnight oats chia seeds with mangoes is something which I’ve loved my entire life.
Let it sit while you peel and puree the mango. Prep these mango, honey, and chia seed oats at night and in the morning your breakfast is ready to eat–or to grab and go and eat at the office.. Top off with a drizzle of honey and chia seeds.
To begin with this recipe, we must first prepare a few ingredients. You can have overnight oats chia seeds with mangoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Overnight oats chia seeds with mangoes:
- Get rolled oats
- Get milk
- Get roasted nuts (watermelon, sunflower, pumpkin, flax)
- Take milk
- Get chia seeds
- Get honey
- Get chopped mangoes
Mix with mango puree, layer with some chia. Nutritious and easy, these overnight chia oats can help jumpstart your day. Customize by adding your favorite toppings and almondmilk flavor.. It tasted just fine but the texture of the Chia seeds are different.
Steps to make Overnight oats chia seeds with mangoes:
- Take a glass bowl. Add in 1/2 cup oats and 1/2 cup milk. You can add milk according to your desired consistency. Add honey mix well and Soak overnight.
- In a separate bowl add milk and chia seeds. Soak them too overnight.
- Next day morning take a jar. Add oats mixture. Put some roasted nuts.. Make a layer of Chia seeds and top with mangoes. (You can soak nuts with oats too. I like that crunch so I add it while serving.)
- Serve..
Thank you for posting the berry chia overnight oats recipe (and many others in the past few years). I had never tried overnight oats before, and I immediately became a fan. Also, I didn't have whole chia seeds on hand when I tried this the first time but used ground chia instead. For every bowl of macaroni and cheese, there is a plate of zucchini noodle stir-fry. And now, for every plate of stuffed French toast, there is a glass full of Healthy Overnight Oats with Chia.
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