Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy garlic butter potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Garlic Butter Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Garlic Butter Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
To get started with this particular recipe, we must prepare a few components. You can have easy garlic butter potatoes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Garlic Butter Potatoes:
- Take 1 yukon gold potato
- Get 3-4 cloves garlic
- Make ready 1 tablespoon butter
- Take Salt
- Take Black pepper
Season with salt and bring to boil. Grilled potato is the prefect comforting summer side dish. It's the best companion for grilled steaks but will also compliments all other grilled meats. No excess ingredients, just potatoes enhanced with smokey grill flavors, butter, garlic, and dill weed.
Steps to make Easy Garlic Butter Potatoes:
- Dice the potato into 1-inch pieces. Peel and finely mince 3-4 cloves of garlic.
- Heat a frying pan to medium high heat.
- Add 1 tablespoon of butter to the pan, and follow with the minced garlic.
- Pan fry the garlic until it becomes yellow and fragrant.
- Add the diced potatoes and cook until edges are golden brown.
- Turn off the heat and season with salt and black pepper to taste.
GARLIC BABY POTATOES QUICK AND EASY RECIPE. My quick and easy to follow butter garlic potatoes recipe (see complete ingredients below). In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary. These will still taste great if you decide to use olive oil instead of butter. After you slice the potatoes, you then brush the garlic oil or butter mixture over the potatoes and then sprinkle some salt and pepper on them.
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