Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried siakap with garlic, capsicum and sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Siakap with Garlic, Capsicum and Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fried Siakap with Garlic, Capsicum and Sauce is something that I have loved my entire life.
Great recipe for Fried Siakap with Garlic, Capsicum and Sauce. You can cook this delicious recipe with any kind of fish that is good for frying. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy.
To get started with this recipe, we have to prepare a few components. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
- Make ready 1 Fish
- Make ready Chopped garlic
- Take Diced red capsicum
- Prepare Diced spring onions
- Get 4 slices ginger
- Take Marinate
- Prepare Shaoxing wine
- Make ready Salt and pepper
- Make ready Corn flour
- Prepare Sauce Ingredients
- Make ready 1 tbsp fish sauce
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp rice wine
- Take 1 tsp sugar
- Get Pinch salt and white pepper
- Get 200 ml water
Season to taste with white pepper, transfer to a serving plate, and serve immediately with cooked jasmine rice on the side. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce. Try this recipe and you will know what I mean. Combine mixture with remaining stock, pepper, soy and hoisin sauce.
Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:
- Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
- Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
- Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.
Sc in Home Economics and Masters in English from Karachi University. Chinese pan-fried fish with soy sauce, using rock fish fillets. This dish is all about enjoying the fish with as little seasoning ingredients as possible. And you can see that we use only garlic, ginger, and scallions for our herbs/aromatics. As for the sauce, it cannot get any simpler than this.
So that’s going to wrap it up with this special food fried siakap with garlic, capsicum and sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
