Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, a pie stuffed with vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A pie stuffed with vegetables is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. A pie stuffed with vegetables is something which I have loved my entire life.
Add broccoli; cover and heat to boiling. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate. Soak the raisins, pine nuts and finely diced apricots in the brandy.
To get started with this recipe, we must first prepare a few ingredients. You can cook a pie stuffed with vegetables using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make A pie stuffed with vegetables:
- Make ready flour
- Prepare semolina
- Get Water
- Get salt
- Take sugar
- Make ready eating bread yeast
- Prepare Tomato cut into cubes
- Make ready green bell pepper cut into cubes
- Prepare garlic cloves
- Take black pepper + Paprika + spicy paprika + oil
Slice the zucchini about the same thickness of the eggplant. Place the onion, eggplant and zucchini in a bowl, add the chopped parsley, some extra virgin olive oil, salt and pepper, and toss to combine. Meanwhile, soak the dried mushrooms in a heatproof bowl of freshly boiled water and set aside. Add the vegetables to one half of the pastry, leaving enough space around the edges to seal the pie.
Instructions to make A pie stuffed with vegetables:
- Mix the flour with water and salt, sugar, bread yeast. So that we have a coherent dough and let it rest for 30 minutes
- Put the tomatoes, bell pepper and garlic in a frying pan with oil, spices and salt and mix them well until the vegetables wilt and the filling is well leveled
- Divide the dough into two parts.. We open the first dough and put the filling on top so that it is completely covered, then we open the second dough and cover the first with it.. - We coat it with egg white and sprinkle with sesame seeds and put it in the oven for 20 minutes
- Good appetite, dear
Fold the pastry over and press with your fingers to seal the edges. Brush with the egg and cut a few slits into the top of the pie with a sharp knife. Shepherd's Pie Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes. There's many varieties but one thing they tend to have in common is time. A storebought pie crust makes this vegetable tart a breeze, but you can use a homemade version, like our All-Butter Pie Dough.
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