Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sauteed bokchoy with garlic and sesame. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Remove the bok choy from the pan, season with sesame seeds, salt and pepper. Sauteed Bokchoy with garlic and sesame Jayanthi Reddy. Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out.
Sauteed Bokchoy with garlic and sesame is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sauteed Bokchoy with garlic and sesame is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Bokchoy with garlic and sesame:
- Take 3 big bok choy
- Prepare 2 green onion
- Get 7-8 pods garlic
- Make ready 2 tbsp white sesame seeds
- Get 1 tbsp vegetable oil
- Make ready 2 tsp sesame oil
Add bok choy to the pan along with a pinch of salt and pepper. Serve with sesame seed and scallions on top if you wish. Wipe the bowl out and whisk together sesame oil, chile flakes, garlic, salt and pepper. Heat a wok or large skillet over high heat.
Instructions to make Sauteed Bokchoy with garlic and sesame:
- Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
- Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
- Heat vegetable oil in a saute pan
- When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
- Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
- Serve hot
Transfer back to bowl and toss with any remaining dressing. Baby bok choy is stir-fried in a wok with soy sauce, garlic, sugar, and sesame oil for this quick, Chinese-inspired vegetarian side dish. Unlike regular bok choy, baby bok choy really does stand out in taste. It is a bit more delicate and gentle and cooks up more quickly. It's a great addition to soup, stir fry, or just sauteed on its own — just make sure not to over cook it - otherwise the leaves will get all wilted and sad.
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