Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and egg spaghetti stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Egg Spaghetti Stir Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken and Egg Spaghetti Stir Fry is something which I’ve loved my whole life.
Chicken and Egg Spaghetti Stir Fry instructions. Meanwhile prep all the other ingredients. When ready, put a large saucepan over medium low heat and add in the oil.
To get started with this recipe, we must first prepare a few components. You can have chicken and egg spaghetti stir fry using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Egg Spaghetti Stir Fry:
- Prepare large eggs, cracked, seasoned with salt and pepper and beaten
- Prepare of a large chicken breast, cut into strips
- Make ready spaghetti, cooked
- Take medium sized carrot, grated
- Make ready small onion, chopped
- Get small bell pepper, chopped (any colour works fine)
- Prepare small garlic clove, finely minced
- Take of a small cabbage, shredded or cut into strips
- Prepare medium bunch of scallions, diced (optional)
- Get soy sauce
- Prepare vegetable oil
- Take Paprika,
- Get Salt,
- Prepare Chicken cube,
- Get Chicken Seasoning
- Get paprika
- Make ready salt
- Make ready lemon juice
- Take chicken cube
- Prepare ginger powder
This is especially important if you're using frozen vegetables. This quick cooking method will help keep everything crisp and light in this chicken stir fry with egg noodles dish. You can make this a chicken stir fry with egg noodles. Look for Chinese egg noodles (lo mein-style noodles).
Instructions to make Chicken and Egg Spaghetti Stir Fry:
- Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients.
- When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked.
- Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs.
- After, add in the vegetables and sautée that for another 2 minutes.
- To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil.
- Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!
YES, you can make use spaghetti to make a noodle stir fry. Other long, Italian-style noodles like fettuccine and linguine work also. Pull your frozen chicken breasts out of the freezer, or use leftover chicken from last night to whip up tonight's quick and easy stir-fry dinner. Cook spaghetti according to package directions; drain. Meanwhile, trim and discard root end of bok choy.
So that’s going to wrap this up with this special food chicken and egg spaghetti stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
