Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg quesadilla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veg quesadilla is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Veg quesadilla is something which I’ve loved my whole life.
Coat the same pan with cooking spray, and place one tortilla in pan. This vegetable dish has two parts: The black bean spread that is the "glue" holding the quesadilla together and the vegetables that load it up. You can easily use flour tortillas in place of the.
To begin with this recipe, we have to prepare a few components. You can cook veg quesadilla using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg quesadilla:
- Prepare Tortillas
- Make ready black beans boiled (soaked for at least 4 hours then pressure cook)
- Make ready small onion chopped
- Get bell pepper/capsicum chopped
- Get boiled corn
- Make ready oregano
- Prepare black pepper powder
- Make ready If you required more spicy then add 1/4 teaspoon of red chilly flakes
- Make ready Salt
- Prepare tomato ketchup
- Take mozzarella/any cheese
- Take oil
Vegetarian Mexican Quesadilla Recipe is a lip smacking dish where the tortillas are stuffed with a mixed vegetable stuffing. These quesadillas can be packed in lunch boxes or even be served as a weekend dinner. The combination of cheese and fresh raw vegetables tastes great. Heat ½ tablespoon of oil in a frying pan over a medium heat.
Steps to make Veg quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. These quick quesadillas are packed with flavor and can be made vegan Sprinkle some grated cheese evenly over tortilla and layer some of the vegetable mixture over the cheese. Sprinkle more grated cheese on the vegetables and top with a second tortilla. A quesadilla is a wheat or corn flour Mexican tortilla, filled with a cheesy mixture of veggies, corn, beans and other ingredients, cooked on a tava, and folded into a half-moon shape. The lip-smacking fillings peeping out of the Veg quesadillas are sure to make one drool!
So that is going to wrap this up with this exceptional food veg quesadilla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
