Honey Garlic Chicken on Black Japonica Rice
Honey Garlic Chicken on Black Japonica Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey garlic chicken on black japonica rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Honey Garlic Chicken on Black Japonica Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Honey Garlic Chicken on Black Japonica Rice is something that I have loved my whole life. They’re fine and they look fantastic.

One Pan Honey Garlic Chicken and Rice is so amazingly tasty that I guarantee you it will become one of your go-to dinners. This meal is so easy to make, budget-friendly, easy to find ingredients and bursting with flavors. The chicken is incredibly tender and served with the most delicious, sticky, honey.

To get started with this recipe, we must first prepare a few components. You can cook honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:
  1. Prepare 2 chicken breasts (skinless and boneless, cubed)
  2. Get 1 tbsp flour
  3. Take 1/4 tsp salt
  4. Get 1/4 tsp pepper
  5. Make ready 1 tbsp canola oil
  6. Take 1/2 tbsp unsalted butter
  7. Take 3 cloves minced garlic
  8. Make ready 1/3 cup honey
  9. Make ready 1/3 cup chicken stock
  10. Make ready 1 tbsp rice vinegar
  11. Prepare 1 tbsp soy sauce
  12. Make ready 1 cup black japonica rice

This Honey Garlic Chicken recipe is so easy to prepare and will be a family favorite! Made with chicken breasts and a four ingredient honey garlic sauce. Add cut up broccoli, cauliflower, peppers, carrots or peas for honey garlic chicken stir fry. A weeknight dinner doesn't get much easier than this honey garlic chicken!

Steps to make Honey Garlic Chicken on Black Japonica Rice:
  1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
  2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
  3. Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
  4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
  5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
  6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
  7. Serve over boiled rice and enjoy!

And just wait until you taste the sauce. I literally eat it from the pan with the spoon. How to make Honey Garlic Chicken Breast. Turn chicken to coat in the amazing honey garlic sauce. Stir honey, soy sauce, and hoisin sauce into chicken mixture.

So that is going to wrap this up with this special food honey garlic chicken on black japonica rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!