Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast frittata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Take a little bit of leftover breakfast sausage, a few chopped veggies, some shredded cheese, and some eggs, and create a hot breakfast! Make it a meal with some whole wheat toast and juice, or just wrap it up in a napkin and eat as you run! If there is any left, it reheats well.
Breakfast Frittata is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Breakfast Frittata is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Frittata:
- Make ready Plant based sausages or any vegetarian meat
- Take onion
- Prepare red bell pepper, diced
- Make ready zucchini, diced
- Take kale, chopped
- Take Basil leaved, shredded
- Prepare eggs
- Make ready half and half
- Make ready mozzarella cheese
- Prepare Italian seasoning
- Take Salt and pepper
- Prepare Olive oil
It's easy and filling and tastes so good. I love the pepper jack cheese instead of cheddar for a change of pace, but if you don't like pepper jack, you can always use cheddar. Boil potatoes in a small saucepan until tender. Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus. For breakfast (or dinner!) on the fly, whip up one of our frittata recipes. Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy.
So that is going to wrap it up for this special food breakfast frittata recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
