Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, red sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Red Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
Taste The Delicious, Italian-Inspired Red Pasta Sauce From Classico. Season with pepper, and bring to a simmer. Homemade Italian Red Sauce Homemade Italian Red Sauce.
To begin with this recipe, we have to first prepare a few components. You can cook red sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Sauce:
- Make ready olive oil
- Make ready minced garlic (4 cloves)
- Make ready Medium Red bell pepper, cut in strips
- Make ready Medium green bell pepper, cut into strips
- Get whole, skinless tomatoes
- Get brown sugar
- Take fresh Basil leaves, chopped
- Make ready fresh Oregano leaves, chopped
- Make ready Salt and pepper
- Make ready Chicken breast, seasoned with your favorite Italian seasoning and grilled
- Prepare Spaghetti noodles
For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy! This is a great basic red sauce that can be used in anything needing a red sauce.
Instructions to make Red Sauce:
- Heat oil in skillet over medium heat, add red and green peppers, Sauté until tender, add garlic and sauté until garlic is browned
- In a separate bowl, pour tomatoes and juice into the bowl and squeeze with your hands to purée slightly
- Pour tomatoes into skillet over peppers and garlic, add brown sugar, basil and oregano. Simmer on low for 15-20 minutes until liquid is reduced by half.
- Cut grilled chicken into strips. Serve sauce over spaghetti noodles and top with chicken strips
The first time you make it make the recipe exactly as written and include ALL ingredients including the anchovy paste which adds no anchovie flavor but a nice subtle richness to this sauce. This rich and hearty red sauce tastes like it's been cooked for hours, because it has. The secret to rich, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates. The resultant sauce is great on pasta, with meatballs, on your chicken parm, or scooped right out of the pan with a spoon on its own. Red chili sauces are used in many Mexican and Tex-Mex dishes, such as red chile enchiladas, Red Chile Marinated Chicken, or tamales.
So that is going to wrap it up with this exceptional food red sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
