Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and broccoli dip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the dip ingredients, except the add-ins, to the Quick Cooker. Meanwhile, coarsely grate the cheese listed in the add-ins for the dip you're making. When the timer is up, manually release the pressure.
Chicken and Broccoli Dip is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and Broccoli Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Broccoli Dip:
- Make ready chicken tenderloins
- Get frozen broccoli florets
- Make ready cream cheese
- Prepare small red bell pepper chopped fine
- Get vegetable or chicken stock
- Prepare dill
- Prepare Mrs Dash
- Get garlic
- Take salt (to taste)
- Take Black Pepper
- Get Greek yogurt (a single serving cup works perfectly)
- Make ready shredded cheddar cheese
I used only the florets and chopped it pretty fine. Dip chicken in egg mixture, then in flour mixture; shake off excess. In a large skillet, heat butter over medium heat. Add broth, lemon zest and remaining lemon juice to skillet; bring to a boil.
Steps to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
Place chicken tenders in the dish side by side. Sprinkle on half of the ranch "dip" packet. Top that with the chopped broccoli, sliced onions and peppers. Sprinkle on the rest of the ranch dip packet and the shredded cheddar cheese. Place chicken thighs in the dish side by side and sprinkle on half of the ranch seasoning packet.
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