Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, bread pakoda. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread pakoda is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bread pakoda is something that I have loved my entire life. They’re nice and they look wonderful.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
To begin with this recipe, we have to prepare a few ingredients. You can cook bread pakoda using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread pakoda:
- Make ready 2 cups gram flour
- Prepare 4 bread slices
- Get 1/2 turmeric powders
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp ajwain
- Get Pinch baking soda
- Make ready To taste salt
- Take As needed water
- Get 3 cups oil for frying
- Take As needed tomato ketchup
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. Bread Pakora Recipe is an Indian snack item made using bread. Its called as pakora Bread pakora recipe is something that I have been trying to post since a long time as it is.
Instructions to make Bread pakoda:
- Take a bowl add gram flour with salt, turmeric,ajwain, chilli powder,soda and cut the bread slices.
- Make flowing consistency better by adding water in it. Mix well. Now dip and coat the bread pieces with batter properly.
- Fry it into hot oil on medium flame until it becomes golden brown in color.
- Yummy bread pakoda are ready to eat. Serve hot with sauce and chai.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make. Bread pakora can be made with and without stuffing. notes additionally, stuffing into bread pakoda is optional, it can be prepared without stuffing too. finally, bread pakora tastes great when served hot along with cutting chai. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
So that’s going to wrap this up with this exceptional food bread pakoda recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
