Tomato Coriander Chutney
Tomato Coriander Chutney

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato coriander chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Coriander Chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tomato Coriander Chutney is something that I have loved my whole life. They’re nice and they look wonderful.

This tomato coriander chutney is a simple and tasty chutney, i made it little spicy to suit my taste buds. The addition of green and red chili gives a nice unique taste to the chutney. Check out the Complete collection of Chutney recipes from Jeyashri's Kitchen.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato coriander chutney using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tomato Coriander Chutney:
  1. Prepare 2 tomatoes roasted
  2. Take 2 green chilli
  3. Make ready 4-5 garlic cloves
  4. Get to taste salt
  5. Make ready 1 inch ginger

Tomato coriander chutney Andra style is a bit spicy than the normal one. They will use red chilies instead of the green chilies. Here I have shared the Thakkali Chutney recipe with Kothamali using the red chilies. Since it is fried in oil it won't be much spicier.

Instructions to make Tomato Coriander Chutney:
  1. In a mixer grinder add the ingredients.grind well. Take out into the bowl chutney is ready to serve.

If you feel it is spicy red the number of chilly while making the chutney. Onion Tomato Coriander Chutney is a soft, pulpy mixture of cooked tomatoes, onions and coriander leaves, again seasoned with mustard seeds. It has a slightly sweet, tangy and spicy taste that goes well with Indian breakfast dishes such as Semiya Dosa, Wheat Rava Pongal, Ragi Idli, Upma and Bread Medu Vada. This chutney will stay fresh for a couple of days if refrigerated. Tomato & coriander chutney is healthy and tangy South Indian chutney.

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