Black Pepper Pork with Bell Pepper
Black Pepper Pork with Bell Pepper

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black pepper pork with bell pepper. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Black Pepper Pork with Bell Pepper. Something simple, savory and full of sauce to be served with rice or pasta if you wish. Feel free to add shredded carrots, baby corn or cashew nuts.

Black Pepper Pork with Bell Pepper is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Black Pepper Pork with Bell Pepper is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have black pepper pork with bell pepper using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Pork with Bell Pepper:
  1. Get Pork, cut into relatively thin
  2. Take [marinade]
  3. Get salt
  4. Make ready black pepper
  5. Prepare soy sauce
  6. Prepare Oyster sauce
  7. Get minced garlic
  8. Get Minced ginger
  9. Take Cajun spices (optional)
  10. Make ready [for cooking]
  11. Make ready Salt, black pepper, sugar
  12. Make ready big onion or 2 medium sized ones
  13. Prepare chicken seasoning
  14. Get soy sauce
  15. Take Oyster sauce
  16. Take hoisin sauce
  17. Make ready black pepper sauce
  18. Take cooking caramel
  19. Get Bell pepper
  20. Take water
  21. Prepare corn flour

Add the sauce and the rest of the cooked pork to the pan. Braised Black Pepper Pork is a simple dish with just a few ingredients yet is so hearty and satisfying. The intoxicating combination of savory fish sauce and sweet caramel sauce is absolutely heavenly. Many recipes use a pre-made caramel sauce (nuoc mau).

Instructions to make Black Pepper Pork with Bell Pepper:
  1. Marinade pork for at least 20 mins. Overnight is best
  2. Fry pork pieces in a little bit of oil until cooked through, approximately 5 minutes. You can also air-fry the marinaded pork slices for 20 minutes at approximately 160 degrees. Give it a toss in between
  3. Remove pork and set aside. In a bowl combine sauces = soy sauce, chicken seasoning, Oyster sauce, hoisin sauce, black pepper sauce, cooking caramel, water. Mix well, have a taste and adjust accordingly with salt and sugar
  4. Heat wok with a little oil. Cook onion and bell pepper for approximately 1 minute
  5. Add in the combined sauces until heated through
  6. Add the cooked pork into the wok and give it a good stir
  7. Pour in corn flour + water mixture to thicken the sauce. Coat pork and other ingredients properly
  8. Serve!

Slice pork tenderloin lengthwise, cutting to, but not through, other side. Coat a rimmed roasting pan with nonstick cooking spray. In a small bowl combine pepper, garlic powder and onion powder. The flavors were a perfect balance of briny, sweet, spicy, and really aromatic!. Add the onions and bell peppers.

So that is going to wrap it up for this special food black pepper pork with bell pepper recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!