Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed bell pepper soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat the oil in a medium pot over medium-high heat. In a large pot over medium heat, heat oil. This easy soup tastes just like stuffed peppers.
Stuffed Bell Pepper Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Bell Pepper Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bell Pepper Soup:
- Make ready 1 pound italian sausage
- Prepare 1 pound hamburger
- Get 1 onion diced
- Get 3 bell peppers diced small. Can add more
- Take 1 cup cooked rice
- Get 1 large can diced tomatoes 28 oz
- Take 1 (16 oz) can crushed tomatoes
- Get 2 cans beef broth
- Prepare 2 teaspoons italian seasoning
- Prepare 2 garlic cloves minced
- Make ready Couple of dashes of Worcestershire sauce
You'll love the comforting flavors in this soup and how well all the flavors blend together. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! Stuffed Pepper Soup I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth.
Instructions to make Stuffed Bell Pepper Soup:
- Brown the hamburger and sausage with onion until no longer pink and onions are tender.
- Drain and add bell peppers (i use mix of red and green)
- Add diced tomatoes and crushed.
- Add garlic and Worcestershire sauce. Salt and pepper to taste.
- Add cooked rice and italian seasonings.
- Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
- Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
- I hope you enjoy 😊
It tastes just like classic stuffed peppers, but without all the work! I love stuffed peppers, but it seems like they take forever to bake, and I always end up with peppers that are either too crunchy or too mushy. In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Remove to a paper towel-lined plate to get. They serve this in the cafeteria at work and it is the most requested.
So that’s going to wrap it up with this special food stuffed bell pepper soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
