Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ghav bajra na muthia. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bajra muthia is a popular Gujarati steamed snack, tempered with curry leaves, mustard seeds, and cumin seeds. A perfect evening snack or a Muthia is a popular snack from Gujarat and prepared with a variety of flours like whole wheat flour, rice flour, oats flour, semolina in a combination of vegetables. Bajra Onion Muthia, Bajra Onion Kadhai Muthia. by Tarla Dalal.
Ghav bajra na muthia is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ghav bajra na muthia is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ghav bajra na muthia using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghav bajra na muthia:
- Prepare 2 cups wheat flour
- Prepare 1 cup millet flour
- Get 1 cup Fenugreek leaves
- Get 1 cup Bottleguard grated
- Make ready 1 chilli
- Prepare 1/2 inch ginger
- Get 1/2 lemon
- Prepare 1 tbsp oil
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take to taste Salt
- Make ready 1 tsp eating soda
- Make ready 1 tsp ajwain
- Get 1 tsp jeera
- Get 1/2 glass Water to prepare dough around
- Prepare 2 tbls oil
- Take 1 tsp popping seeds
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I made these a few day later after making the methi thepla. I made both versions of methi muthia, steamed and fried. I was partial to the steamed version.
Instructions to make Ghav bajra na muthia:
- Mix all ingredients together and make dough
- Make dough and make cylindrical shape as shown
- Make this shape with all dough and put it in a steeming tray and put it in a steemer for 30 mins on medium flame.
- After 30 mins check with the help of knife whether it's cooked properly by putting it inside one of the Muthia. If the knife comes out easily consider it's done and ready. Then cut them into small pieces as shown in the picture.
- Now put 2tbls oil in a pan when oil become warm add popping seeds (tal) when it starts popping add the cut pieces of Muthia and fry till golden brown the flame should be medium.
- When the Muthia is done completely remove it from the pan and garnish as per your preferable ingredients.
Khichdi na Muthia is a staple dish of Gujrat cuisine which cooked in each and every Guajarati family. This time I shared steamed muthia recipe which made from leftover khichdi. I used simple khichdi recipe which made from rice and green lentils with little salt. Muthia are made from leftover cooked rice and simmer in yogurt-spices gravy. I do make it whenever I have leftover rice in the fridge.
So that is going to wrap it up for this exceptional food ghav bajra na muthia recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
