Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steakhouse style garlic mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add potatoes to a large pot and cover with cold water. Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato.
Steakhouse Style Garlic Mashed Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Steakhouse Style Garlic Mashed Potatoes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Prepare 6 cups chicken broth
- Get 5 pounds red or regular potatoes
- Get 5 cloves garlic whole
- Get 1/2 cup salted butter
- Take 4 oounce cream cheese
- Take 1/2 cup buttermilk or heavy cream
- Get 1 tsp salt
It's just a few minutes from our house (which is dangerous), and I. To prepare garlic cut the top of the head of garlic off so you can see garlic cloves without any peelings covering them. Take me out to a steakhouse for dinner - and ninety-nine percent of the time, I'll order Garlic Mashed Potatoes as a side dish with my steak. In fact…did you happen to notice those fluffy, creamy garlic mashed potatoes we served alongside our Dr Pepper Grilled Steak Tips recipe earlier this week?.
Instructions to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
Yes - steak and (garlic mashed) potatoes are a match made in heaven, and today we're. In a large bowl, mix olive oil, butter, vegetable base, garlic, paprika, potatoes and onions. Pour mixture into an aluminum grilling pan and place directly on grill. Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes.
So that’s going to wrap this up for this exceptional food steakhouse style garlic mashed potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
