Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic naan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.
Garlic Naan is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Garlic Naan is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic naan using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Naan:
- Get 1 Cup Maida
- Make ready 1/2 tsp Instant Dry Yeast
- Get 1 tsp Sugar
- Get 1/4 cup Water
- Make ready 1/2 tsp Salt
- Take 1 tsp Oil
- Take 1 TBSP Yogurt
- Get Water to knead
- Prepare 6-7 cloves Garlic
- Get 1/4 tsp Kalonji
- Make ready 1/4 tsp Sesame seeds
- Take Green coriander leaves 1 tsp
Garlic-infused naan, an Indian flatbread, can be made on the stovetop and served with a variety of dips, sauces, and main dishes. Bake the naan in the front third of Roccbox rotating as required. We'd recommend making this for entertaining or a dinner party, or an activity on a weekend afternoon or a day off. Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and increased size of bread.
Instructions to make Garlic Naan:
- Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
- Take maida, add the salt, oil, yogurt & yeast mixture & mix.
- Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
- After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
- Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
- Put on hot pan to cook, turn the side cook 2nd side.
- Put it in hot pot spreading little butter.
- Serve hot with any of your favourite curry.
After all, no one will want just one naan! Right? and by making a little bigger naan, you will do little less work :) Amount of wheat flour and all purpose flour ratio is same. Hence, naan will be soft, fluffy, and not at all. Remove from heat and brush with more garlic butter. Serve these homemade garlic naan with dal makhani or butter paneer!
So that is going to wrap it up for this special food garlic naan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
