Stuffed Bell Peppers w/Cheese
Stuffed Bell Peppers w/Cheese

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed bell peppers w/cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Bell Peppers w/Cheese is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed Bell Peppers w/Cheese is something which I have loved my whole life.

Garlic and some dried basil add flavor to the simple tomato sauce. Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella cheese to top the stuffed peppers. Cut tops off peppers and remove seeds.

To get started with this recipe, we must first prepare a few components. You can cook stuffed bell peppers w/cheese using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Peppers w/Cheese:
  1. Take Bell Peppers
  2. Get Ground Beef
  3. Get Chopped dried Onion
  4. Take Chopped up Seasoned Blend
  5. Get Steak House Style Seasoning
  6. Take Garlic/Salt and Rosemary
  7. Get Diced Tomatoes w/Garlic
  8. Prepare Brown Rice
  9. Make ready Mozzarella & Mild Cheddar Cheese
  10. Prepare Kidney Beans

Make it an appetizer with mini bell peppers to serve at a party. Whatever you have, cilantro, parsley, any herb to add to the look and taste. Prepare rice according to package instructions and set aside. Meanwhile, in a Dutch oven, brown hamburger with chopped onions and herbs and spices, until cooked through, over medium-high heat.

Instructions to make Stuffed Bell Peppers w/Cheese:
  1. Season ground beef add chopped season blend. I let mine set overnight in the refrigerator.
  2. Preheated oven to 350°
  3. Remove bell peppers slice off tops. Remove seeds, wash out and I added some accent. Let while preparing remaining ingredients.
  4. Cook ground beef. Drain and add beans, tomatoes, rice after it's been cooked and cheese. Mix together throughly.
  5. Once all ingredients are mixed well. Spoon into peppers until full. Add extra cheese on top and place into oven for about 25 to 30 min.
  6. Remove from oven plate peppers along with remaining ground beef and pepper top. Your done

Long grain white rice - leftover rice works great if you have some.; Bell peppers - if you'd prefer you can make use all green if they're what's cheaper.; Olive oil - only a little is needed for sauteing. Another neutral oil will work such as vegetable oil. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or. HOW TO MAKE CREAM CHEESE STUFFED MINI SWEET PEPPERS.

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