Stuffed Bell Peppers w/Cheese
Stuffed Bell Peppers w/Cheese

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bell peppers w/cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Bell Peppers w/Cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Bell Peppers w/Cheese is something that I’ve loved my whole life.

Garlic and some dried basil add flavor to the simple tomato sauce. Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella cheese to top the stuffed peppers. Cut tops off peppers and remove seeds.

To begin with this recipe, we have to first prepare a few components. You can have stuffed bell peppers w/cheese using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers w/Cheese:
  1. Take 6 large Bell Peppers
  2. Make ready 1 lb Ground Beef
  3. Get 1 tbsp Chopped dried Onion
  4. Take 1 cup Chopped up Seasoned Blend
  5. Make ready 1 tbsp Steak House Style Seasoning
  6. Make ready 1 dash Garlic/Salt and Rosemary
  7. Get 1 can Diced Tomatoes w/Garlic
  8. Take 2 cup Brown Rice
  9. Prepare 1/2 cup Mozzarella & Mild Cheddar Cheese
  10. Prepare 1 cup Kidney Beans

Make it an appetizer with mini bell peppers to serve at a party. Whatever you have, cilantro, parsley, any herb to add to the look and taste. Prepare rice according to package instructions and set aside. Meanwhile, in a Dutch oven, brown hamburger with chopped onions and herbs and spices, until cooked through, over medium-high heat.

Instructions to make Stuffed Bell Peppers w/Cheese:
  1. Season ground beef add chopped season blend. I let mine set overnight in the refrigerator.
  2. Preheated oven to 350°
  3. Remove bell peppers slice off tops. Remove seeds, wash out and I added some accent. Let while preparing remaining ingredients.
  4. Cook ground beef. Drain and add beans, tomatoes, rice after it's been cooked and cheese. Mix together throughly.
  5. Once all ingredients are mixed well. Spoon into peppers until full. Add extra cheese on top and place into oven for about 25 to 30 min.
  6. Remove from oven plate peppers along with remaining ground beef and pepper top. Your done

Long grain white rice - leftover rice works great if you have some.; Bell peppers - if you'd prefer you can make use all green if they're what's cheaper.; Olive oil - only a little is needed for sauteing. Another neutral oil will work such as vegetable oil. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or. HOW TO MAKE CREAM CHEESE STUFFED MINI SWEET PEPPERS.

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