Stuffed Green Bell Peppers
Stuffed Green Bell Peppers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed green bell peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.

Stuffed Green Bell Peppers is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Green Bell Peppers is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed green bell peppers using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Green Bell Peppers:
  1. Get Meat Seasoning
  2. Make ready Ground meat
  3. Prepare minced garlic
  4. Get Sofrito (optional)
  5. Get chopped onion
  6. Prepare Chopped Cilantro
  7. Take chopped red pimientos
  8. Make ready Sazon con achoite
  9. Get chopped parsley
  10. Prepare Goya Adobo
  11. Get sliced spanish olives
  12. Take Filling
  13. Make ready mushroom spaghetti sauce
  14. Get Green Bell Peppers
  15. Get sour cream
  16. Prepare mozzarella cheese
  17. Get Cheddar cheese
  18. Get parmesan cheese

The recipe is easy to adjust to your taste. Remove to a paper towel-lined plate to get. Green bell peppers stuffed with ground beef, rice, and topped with tomato sauce and cheesy goodness. Doesn't get much better than that!

Steps to make Stuffed Green Bell Peppers:
  1. Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released).
  2. Preheat oven to 375°
  3. Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom.
  4. Now you need your 6 bell peppers with the Tops cut off . (Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top.
  5. Ready for the oven!!! Cook for 45 - 55 minutes or until tender.

Plus, you can make them any way you like. Feel free to stuff your peppers with whatever combinations you like best. There's no end to the variety of meats, cheeses, beans, veggies, herbs, and spices you can. The green bell peppers are sautéed in olive oil with garlic and onion, and then the tomatoes and herbs are added and cooked together for just a half hour, melding the flavors but retaining the. Stuffed Green Bell Peppers are a great make-ahead meal.

So that’s going to wrap it up for this exceptional food stuffed green bell peppers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!