Thai Beef Satay
Thai Beef Satay

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai beef satay. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To cook satay indoors: place satay on a broiling pan or baking sheet covered with aluminum foil. Set oven to broil and place satay close beneath the heating element (second-to-top rung works well). It's a super easy dish that absolutely screams in your face with flavor.

Thai Beef Satay is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Thai Beef Satay is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai beef satay using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Beef Satay:
  1. Take 200 grams beef
  2. Get 1/2 tbsp curry powder
  3. Prepare 100 ml coconut milk
  4. Make ready 1/2 tbsp each oyster sauce and soy sauce
  5. Make ready 2/3 tsp brown sugar
  6. Get 1/3 tsp ground black pepper
  7. Prepare 2 clove garlic
  8. Take 1 tsp coriander root
  9. Make ready 1/2 tsp each fine slice of galangal and lemongrass
  10. Take 8 bamboo skewers
  11. Get 1/2 tsp coriander seeds

Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Share options. In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger. Satay is a great barbeque food and fun to eat. Cook Satay sticks right along with your barbeque chicken or hamburger.

Instructions to make Thai Beef Satay:
  1. Cut beef to 1 inch pieces or bigger
  2. Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds
  3. Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix
  4. Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed
  5. Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done
  6. Serve hot with marinated cucumber and thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber

This is an easier, and tastier method for making satay than people generally use in Thailand. For some reason the style commonly found on the street there has migrated to using condensed milk, but I prefer it this way. Satay is probably Malaysia's "King of Street Food." Satay such as beef satay and chicken satay are well loved by many people. Satay is perfect as an appetizer. The skewered meat never fails to impress, especially for those people who have never tried Malaysian street food.

So that is going to wrap this up with this special food thai beef satay recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!