Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chicken fillet with bell pepper and parsley. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken legs with tomatoes, lemon, parsley and ketchup on. Узнать причину. Закрыть. PinasSarap (Chicken fillet with bell pepper ). Add the onion and green bell pepper.
Fried chicken fillet with bell pepper and parsley is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried chicken fillet with bell pepper and parsley is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried chicken fillet with bell pepper and parsley using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken fillet with bell pepper and parsley:
- Get boneless chicken breasts
- Prepare garlic
- Get mayonnaise
- Get salt
- Get black pepper
- Make ready bell pepper
- Get chopped parsley
- Prepare cooking oil
Dip the fillets in the beaten egg and then in the bread crumb mix. Heat a pan to medium heat. Chicken Provencal is a French recipe perfect for the summer thanks to the fresh notes given from the herbs and fresh tomatoes. Add peppers and chicken and cook whilst stirring until chicken is lightly browned all around; Add tomatoes, lemon juice, salt, pepper and herbs.
Instructions to make Fried chicken fillet with bell pepper and parsley:
- slice chicken breasts
- mash garlic or slice it finely
- mix garlic, chicken breasts and mayonnaise, add salt and pepper on your taste
- put in the fridge for 10 minutes
- slice the bell pepper and parsley
- fry chicken with garlic and mayonnaise on skillet about 15 minutes until it gets quite dry
- add bell pepper and parsley near on the skillet
- stir for about 10 minutes
- mix with chicken, cover and sauté for 5 minutes
Add a little water if the tomatoes are not juicy. Instructions: In a medium-size pot heat the oil over low heat. Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Add chopped chile pepper, parsley and basil. Add butter to the pan and remove chicken from the heat.
So that is going to wrap it up for this exceptional food fried chicken fillet with bell pepper and parsley recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
