Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, drumstick leaves paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Drumstick leaves Paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Drumstick leaves Paratha is something which I have loved my entire life.
Drumstick leaves Paratha🥰 Chop cleaned drumstic leaves. Drumstick leaves or moringa leaves are widely used in South Indian cuisine. Drumstick leaves are slightly bitter in taste and so I added amchur powder to the paratha along with other spices.
To get started with this particular recipe, we have to prepare a few ingredients. You can have drumstick leaves paratha using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick leaves Paratha:
- Make ready 1 cup wheat flour
- Make ready 1/2 cup besan
- Make ready 1 tsp sugar
- Prepare to taste Salt
- Prepare 1 tsp Ginger+garlic +green chili paste
- Take 1/4 tsp Nigella seeds
- Prepare 1/4 tsp Ajwain
- Get 1 tsp red chili powder
- Take 11/2 tsp coriander powder
- Prepare 1/4 tsp haldi
- Prepare 1 tsp whole cumin
- Take 1 tbsp curd
- Make ready 2 tbsp oil
- Take As needed Ghee
Healthy and easy recipe that is often made at Though we had drumstick trees in our backyard, my mom never used these leaves to prepare any. May Lord Shiva bless us all. Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes. How Drumstick Leaf is effective for various diseases is listed in repertory format.
Steps to make Drumstick leaves Paratha:
- Clean and wash the drumsticks leaves(moringa).Blanched it in boiling water with salt for 5-min.
- Take wheat flour, besan and other ingredients mentioned above. Add blanched moringa leaves to the flour. Knead and keep the dough for 10min.
- Take the dough and make a round shape paratha.
- Put on tawa. Cook one side, flip and cook other side. Apply ghee and cook. Paratha is ready to be served.can be served with any gravy sabji or curd. It can also be served with pickle.
Consuming juice of Drumstick leaves reduces body heat. Its antioxidant property aids in boosting metabolism in the body. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. A recipe for drumstick leaves - Dal with Moringa greens / drumstick leaves, just another Adding any green leafy vegetables to your dal allows you to add more greens to your diet and adds the. Drumstick leaves have been a part of Indian cuisine for a long time.
So that’s going to wrap it up for this special food drumstick leaves paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
