Fan Dried Fenugreek Leaves
Fan Dried Fenugreek Leaves

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, fan dried fenugreek leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fan Dried Fenugreek Leaves is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fan Dried Fenugreek Leaves is something that I’ve loved my entire life. They are fine and they look wonderful.

Flavor Profile A member of the pea family, dried Fenugreek leaves have a similar taste to crushed peas, yet with hints of herbal spice like fennel or celery flakes. It is often described as a cross between celery and maple. You can use fenugreek leaves to season savory meats, such as chicken or pork, and vegetables.

To get started with this recipe, we have to first prepare a few components. You can cook fan dried fenugreek leaves using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fan Dried Fenugreek Leaves:
  1. Make ready 12 bunches small Fenugreek Leaves
  2. Get 1 big tray or plate

First of all, take fresh fenugreek leaves. Remove the rotten leaves if any. Pluck the fenugreek leaves from the stem. Put all the fenugreek in a sieve and drain all the water.

Instructions to make Fan Dried Fenugreek Leaves:
  1. Chop the Fenugreek Leaves only and leave the stem part. Discard it anyways. It has no use whatsoever. Now spread this in a large tray or plate. Dry under the fan for about 2 to 3 days.
  2. Store this in an airtight container in the refrigerator for months together. There is no need to worry about the availability of the Fenugreek Leaves. This is an easy and a fool proof method to store them for a long long time. Whenever you need to use it, just rinse it under water in a tea strainer. It will be as fresh as you want it to be. Enjoy!

Now place a clean cloth or paper in a clean place, spread the leaves on it. Methi leaves or Fenugreek leaves are an essential ingredient in Persian as well as Indian and Pakistani cooking. The leaves have an earthy, grassy and slightly sweet aroma and are a touch bitter to the taste. Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. In this article, we shall discuss fresh and dried Fenugreek leaves benefits in detail.

So that is going to wrap it up with this special food fan dried fenugreek leaves recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!