Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lockdown special methi dane ki sabji fenugreek seeds ki sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dana Methi ki sabji or Fenugreek seeds curry is an authentic Rajasthani curry made with dry fenugreek seeds, dried fruits like dates, cashews, and raisins, and sugar or jaggery. People in Rajasthan depend a lot of dried foods like fenugreek seeds, and ker sangri due to the hot weather and unavailability of fresh vegetables. These… Fenugreek sabzi is ready, turn off the flame and transfer the sabzi to a bowl.
Lockdown Special Methi Dane ki Sabji fenugreek Seeds ki sabji is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lockdown Special Methi Dane ki Sabji fenugreek Seeds ki sabji is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lockdown special methi dane ki sabji fenugreek seeds ki sabji using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lockdown Special Methi Dane ki Sabji fenugreek Seeds ki sabji:
- Get 1/2 cup Methi dana (fenugreek seeds)
- Make ready 3 Onion medium sized chopped
- Make ready 2 Green chilli chopped
- Take 3 tbsp Oil
- Make ready 1 tsp jeera( cumin)seeds
- Prepare 1/2 tsp Mustard seeds
- Prepare 2 tsp Coriander powder
- Take 1 tsp Red chilli powder
- Get 1/2 tsp haldi(Turmeric) powder
- Get 4 pinch hing/ asafoetida
- Prepare 2 tbsp Jaggery
- Make ready 2 tbsp Imli (tamarind)pulp
- Make ready 1 tsp Salt
- Prepare 1 tsp Kasturi methi
Fenugreek seeds when prepared in mustard oil tastes more scrumptious. You can prepare it and […] Methi Dana Sabzi Recipe is a traditional Rajasthani dish where soaked methi seeds are cooked in everyday spices. There is a touch of sweetness in this sabzi with the addition of dates, raisins and jaggery and a bit of tanginess from the addition of amchur. Did You know: Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients.
Steps to make Lockdown Special Methi Dane ki Sabji fenugreek Seeds ki sabji:
- Heat a pan and boil 2 cup water. Now add methi seeds & cook for 15 min. on medium flame.
- After 15 minutes, water will separate from the fenugreek seeds. Heat a pan and add oil.
- Now add jeera, mustard seeds and chilli fry 30 sec. Now add onion and mix well & fry till colour change.and add salt
- Now add methi seeds. Mix well
- Now add coriander powder,chilli powder and haldi powder. Mix well and fry 10 to 12 min. On low falme
- Now add jaggery and imli pulp mix well and fry 2 to 3 min on medium flame.
- Now add kasuti methi.mix well.
The seeds are good source of. Methi or Fenugreek seeds constitute a good amount of fibres and saponins due to which it has infinite health benefits. Although there are many health benefits but consuming high amount of methi seeds or fenugreek seeds can have side-effects. Know the health benefits and side effects of methi or fenugreek seeds. Methi recipes:Youllfind fenugreek or commonly known as methi in almost every Indian kitchen.
So that’s going to wrap it up for this special food lockdown special methi dane ki sabji fenugreek seeds ki sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
