Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso stir-fry with eggplant & green bell pepper. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Miso stir-fry with eggplant & Green bell pepper is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Miso stir-fry with eggplant & Green bell pepper is something which I have loved my entire life.
If you ask Japanese people what the classic miso stir fry dish (miso itame, 味噌炒め) is, they will all say 'Miso Stir Fry with Eggplant and Capsicum'. Each household might have different flavouring in the sauce and the vegetables might be cut differently, but the basic sauce is made of miso, sugar, soy sauce, sake and mirin. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Make ready eggplants (remove the stem, cut into half and chop into chunks.)
- Make ready green bell peppers (cut into half, seed and chop into chunks.)
- Get onion (peeled and thickly sliced)
- Get pork back ribs (if you have, as much as you want)
- Take vegetable oil
- Get miso *
- Prepare sugar *
- Take each sake, mirin *
- Make ready Shredded shiso leaves (optional)
Miso butter salmon is the most popular video on my YouTube channel. This time I stir fry miso with eggplant and pepper. The miso sauce got a mellow flavor plus a little bit of sweetness. The bitterness from pepper and eggplant is balancing out nicely with the miso sa Miso stir-fry with eggplant & Green bell pepper step by step.
Instructions to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Combine the * ingredients in a bowl and mix well to make sauce. Heat the oil in a pan over medium heat. For this miso eggplant stir-fry, it uses some staple ingredients for Japanese home cooking. These are miso paste, mirin, sake, dashi (fish broth) powder, and bonito flakes (katsuobushi). All of these items should be available at the local Asian grocer.
So that is going to wrap this up for this special food miso stir-fry with eggplant & green bell pepper recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
