Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fenugreek leaves dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fenugreek leaves dosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fenugreek leaves dosa is something that I have loved my entire life. They are fine and they look fantastic.
Dried fenugreek leaves are easily available in any Indian or Asian grocer. Perfect with chutney or any other spicy sauce, these fenugreek leaf dosas can be enjoyed for breakfast, brunch, lunch, dinner or snacking anytime your tummy wants something that is good for you. A batter is prepared with rice flour and besan.
To begin with this recipe, we must prepare a few components. You can have fenugreek leaves dosa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek leaves dosa:
- Get 1 C Idli Rice
- Prepare 1/2-1 C Fenugreek Leaves
- Get 3 tsp Cumin
- Get 5 tsp Coriander seeds
- Make ready 3 tsp Powdered Jaggery
- Get 1/4 C Coconut
- Make ready 4-5 Dry Red Chillies
- Get Tamarind marble dize
It is nothing but methi ( fenugreek ) leaves dosa. Methi leaves, also known as fenugreek leaves grows from the methi seeds which has highly medicinal values. The Fenugreek Dosa section of medindia gives important facts of Brinjal dosa indications in different diseases & method of preparation. The fenugreek leaves, onions & curry leaves has anti.
Steps to make Fenugreek leaves dosa:
- Soak the idli rice for 4-5 hours or overnight. - Drain and grind the rice with all the other ingredients mentioned except the fenugreek leaves and oil into smooth paste.Add water as required.
- Transfer into a bowl. - Now add washed,cleaned and chopped fenugreek leaves and salt to the batter.The consistency of batter should be thin but thicker than a neer dosa or rava dosa.
- Heat a griddle and add a ladle full of batter.Just swirl the pan.It's just like you make for rava dosa or neer dosa.Drizzle some oil.Cook both sides until golden brown and serve hot with spicy chutney of your choice.
- 1.Beginners take two laddles of batter in another bowl,mix required water and try. - 2.You can add 2 tbsp of urad dal and 1/4 tsp of fenugreek/methi/uluva at the time of soaking.I have skipped.
Fenugreek dosa or menthe dose has only two ingredients. Fenugreek seed dosa or vendhaya dosai is a very healthy dosa prepared with rice, urad dal and fenugreek seeds. It is soft, spongy and tastes very delicious. Making this dosa once in a week is a great way to include fenugreek seeds in our diet. Today we will learn how to make fenugreek seeds/vendhaya dosa following this easy recipe with video.
So that’s going to wrap this up for this special food fenugreek leaves dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
