Vegan Stuffed Grilled Red Bell Peppers
Vegan Stuffed Grilled Red Bell Peppers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan stuffed grilled red bell peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Stuffed Grilled Red Bell Peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Stuffed Grilled Red Bell Peppers is something which I’ve loved my entire life.

Great recipe for Vegan Stuffed Grilled Red Bell Peppers. I am new to eating Vegan (non dairy, no meat). My goal is creative, healthy, whole foods that are totally plant based.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan stuffed grilled red bell peppers using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Stuffed Grilled Red Bell Peppers:
  1. Prepare Tempeh five grain package
  2. Take Organic diced tomatoes
  3. Get Red bell peppers
  4. Get Sweet onion (chopped)
  5. Make ready Chopped roasted garlic
  6. Take Italian seasoning
  7. Make ready Olive oil
  8. Prepare Chopped marinated pitted Calamata olives
  9. Make ready Salt and pepper

Add onion, celery, and sunflower seeds. Add parsley, eggs, oregano, jalapeno pepper, black pepper, and salt to taste. Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation. Season with paprika powder, cumin, salt, pepper, and tabasco.

Steps to make Vegan Stuffed Grilled Red Bell Peppers:
  1. Who's says a vegan can't BBQ? This is an awesome dish for any BBQ! Start with four large Red bell peppers. Cut tops off evenly and remove stems. Clean seeds and membrane from each pepper, rinse and set aside. Chop the removed, stemless tops of the peppers, set aside in one medium bowl.
  2. Chop onion, add to chopped peppers in the bowl.
  3. In a separate larger bowl open and place the 5 Grain Tempeh. Use a spoon or your hand to break apart and separate.
  4. Add all other recipe ingredients except olive oil to this larger bowl mixture, including seasoning.
  5. In a medium sauté pan pour olive oil. Heat on low heat and add pepper & onion mixture. Sauté until just tender. Add pepper and onion to the main tempeh stuffing mixture. Stir all ingredients together.
  6. Place the four peppers onto a grill safe roasting pan or even a medium aluminum disposable roasting pan. Lightly salt insides of peppers.
  7. Stuff each pepper full with the stuffing mixture. Seal pan loosely with aluminum foil. Place pan carefully on the hot grill (not flaming) around 300°F covered and closed for 20 min. Remove foil, and continue on grill for 5-10 minutes. (Once peppers appear tender and juicy the dish is complete). Best served in a shallow bowl.

Place the peppers in a baking dish. Combine the rice, vegetable broth, and sea salt in a medium sauce pan and bring to a boil. Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. So decided to try this recipe. When selecting your bell peppers, I say choose a variety of colors.

So that is going to wrap it up with this special food vegan stuffed grilled red bell peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!