Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vendhaya idli fenugreek idly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vendhaya idli fenugreek idly is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vendhaya idli fenugreek idly is something that I’ve loved my entire life.
Vendhaya Idli Recipe / Fenugreek idli / Methi idly recipe is simple and easy to make south Indian breakfast dish. Never used or seen castor seeds before. I need to hunt down this magic ingredient.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vendhaya idli fenugreek idly using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vendhaya idli fenugreek idly:
- Take 250 gm idli rice
- Get 1 tablespoon fenugreek seeds
- Prepare 1/4 spoon baking soda
- Prepare to taste Salt
- Take As needed water
Vendhaya Idli / Fenugreek Idli Next recipe under seasonal theme is Vendhaya Idli or Fenugreek Idli. Fenugreek is good to reduce the body heat, and also it's good for stomach upsets and a must for nursing moms. Especially for nursing mom's they can take fenugreek in any format and as many they need. It's also good for diabetes patients.
Instructions to make Vendhaya idli fenugreek idly:
- Soak fenugreek seeds for 10 hours (morning will soak)separately,soak rice 3 hours before grinding separately
- First grind fenugreek in a mixer jar till we get a puffy texture and transfer it to a bowl
- Then grind rice separately and pour it to a fenugreek mixture,mix well with salt and close with a lid and allow it for fermentation (we will do this process at 7 o clock in evening),according to the process we can soak the ingredients.
- Morning will get a good dough and make idly with a idly pot(add little baking soda for softness)
- After 15 minutes we will get a nice idly with good aroma and serve with kara chutney,delicious to eat.
- Please see my paste recipes for Kara chutney.
Fenugreek, a staple in Indian cooking has many health benefits. It is good for controlling body heat and removing toxins. It is also the best food and medicine for managing diabetes. Last night I made Fenugreek(Vendhayam in tamil) Idli for dinner. Fenugreek is the key ingredient in this idli which gives the color, taste and texture to this one.
So that is going to wrap it up for this special food vendhaya idli fenugreek idly recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
