Date oatmeal cookie
Date oatmeal cookie

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, date oatmeal cookie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir in the oatmeal and dates. Drop by teaspoons onto a cookie sheet sprayed with cooking spray.. View All Recipes I Want to Discover.

Date oatmeal cookie is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Date oatmeal cookie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have date oatmeal cookie using 12 ingredients and 7 steps. Here is how you can achieve it.

  1. Take 10 oz pitted date
  2. Get 2 cups quick cook oats flour
  3. Take 8 tablespoon butter
  4. Make ready 1 tablespoon cinnamon
  5. Take 1 tablespoon ground cardamom
  6. Take 2 tablespoon milk powder
  7. Prepare 2 tablespoon sugar
  8. Make ready 1/2 teaspoon salt
  9. Take 1 teaspoon Mahleb ground
  10. Prepare 1 teaspoon fennel
  11. Make ready 1/2 teaspoon yeast
  12. Get 1/2 cup warm milk +3 teaspoon

The dates add lots of sweetness. Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. You will love adding these to your holiday baking list! (Many thanks to Sunsweet for sponsoring this post!

  1. Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool
  2. Roll it to thin paper using sprayed film
  3. Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time
  4. The dough will be not hard and not sticky spray it and let rest for half hour
  5. Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut
  6. About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom
  7. At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉

As always, all opinions are my own.) German Oatmeal Date Cookies German Oatmeal Date Cookies. These date oatmeal cookies hardly melt and expand in the oven. As a result, you do need to flatten them a bit before baking but don't worry about leaving too much space between them on the tray. These date oatmeal cookies are soft, flavorful and so tasty. They're not chewy or crunchy, so I guess it's almost verging into scone territory.

So that’s going to wrap it up with this exceptional food date oatmeal cookie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!