Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, methi paratha fenugreek pata tha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Methi Paratha Fenugreek Pata tha is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Methi Paratha Fenugreek Pata tha is something that I’ve loved my whole life.
Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. methi paratha recipe fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india.
To begin with this recipe, we must first prepare a few components. You can cook methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Paratha Fenugreek Pata tha:
- Make ready 1 cup wheat flour
- Make ready 1/2 cup besan/gram flour
- Get 1 cup chopped methi/fenugreek leaves
- Take 1-2 chopped green chillies
- Take 1/2 tsp ajwain(carom seeds)
- Make ready 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare To taste Salt
- Prepare 4-5 tsp Oil
They are often eaten with a chutney, pickle or curd for breakfast or a meal. We personally love these with a raita or just eat plain with some lassi on the side. Tomatoes have mashed and cooked properly. Fenugreek has cooked so switch off the flame.
Steps to make Methi Paratha Fenugreek Pata tha:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
- Make ball and roll apply oil and fold in triangle shape.
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
- Enjoy your paratha with curd or pickle!!!
Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. Traditionally, methi parathas are made with fresh fenugreek leaves but here I am replacing it with dried ones. This is a wonderful way to prepare flavorful and healthy parathas if you don't find fresh greens. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. It's a simple vegan bread that comes together in less than an hour and makes for a quick and easy indulgent breakfast!
So that is going to wrap it up for this special food methi paratha fenugreek pata tha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
