Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, fenugreek-spinach pakoras. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the flour, spices and salt in a large bowl and mix well. Add the ghee and enough water to form a soft dough. #indian #food #himacali #cuisine Mint leaves pakoda , Onion with Spinach leaves pakoda and Methi( Fenugreek) leaves pakoda Cook with Abhishek Guleria.
Fenugreek-Spinach Pakoras is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fenugreek-Spinach Pakoras is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek-Spinach Pakoras:
- Make ready 2 medium size bunches of fenugreek leaves
- Take 1 bunch spinach
- Get 1 medium size onion finely sliced
- Take 6 tbsp besan
- Get 1 tsp rice flour
- Prepare to taste salt -
- Take 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp roasted coriander seeds powder
- Prepare 1/4 tsp ajwain carom seeds
- Prepare 1 tsp oil
- Make ready 1 pinch baking soda
- Get Other ingredients:
- Get as needed oil for deep frying
You can cultivate it from seeds. Sow seeds ¼ inches deep in a good potting mix or soil in the desired spot or container when all the dangers of frost are passed, and the weather starts to warm up (for cool climate). Fenugreek Leaves Nutrition: Fenugreek or methi leaves are very rich in vitamins and minerals and they get easily absorbed by the body. May not be good for pregnant women You can use small quantity of it for taste but eating it consistently in large amounts is a big no-no.
Instructions to make Fenugreek-Spinach Pakoras:
- Wash methi leaves and add them into a bowl. - Into it, add finely sliced onion,add chick pea flour and rice flour. - Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
- The batter should be thick. - Heat oil in a wok for deep frying. - Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. - Similarly drop the rest of the pakodas batter into the oil. - Deep fry the methi pakodas on low flame until they turn golden color on all sides.
- Take them out.Keep on absorbent paper.
- Serve hot with chutney, dips or ketchup.
It may cause indigestion, bloating and nausea. Furthermore, it may act as a uterine stimulant which could lead to preterm labour as some studies have shown. Potatoes sauted with fenugreek, spinach and spices sauted with fenugreek, spinach & spices Vegan variant available. Garden fresh cauliflowers cooked with potatoes Vegan variant available. Fenugreek leaves fritters/Methi Vadas for "F", is my contribution to Nupur's "A to Z of Indian Vegetables" weekly event.
So that is going to wrap this up for this exceptional food fenugreek-spinach pakoras recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
