Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooked authentic andhra curry & cauliflower rice(keto). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool Slow cooked Authentic Andhra Curry & cauliflower rice(keto). Picture this, chicken thighs slowly cooked in spices like coriander, car. Andhra cuisine is famous for ts fiery hot and spicy food and this chicken recipe here is no exception.
Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- Take 1 whole chicken, washed and cut into bite size pieces
- Make ready 1 onions, chopped
- Make ready 2-3 cardamoms
- Make ready 1-2 tbsp ghee
- Prepare Salt
- Make ready Few springs of curry leaves
- Prepare 1 tbsp tamarind paste
- Make ready 1/4 tsp tumeric powder
- Take For the masala:
- Prepare 1 tbsp coriander seeds/ powder
- Make ready 1 tbsp cumin seeds/powder
- Get Few peppercorns
- Take 1/2 inch cinnamon
- Prepare 3 cloves
- Prepare 1/4 tbsp mustard seeds
- Prepare 1/2 tbsp fennel seeds
- Prepare 3-4 dried red chillies, 2 if u like mild
- Prepare 2 onions chopped
- Make ready 1 tbsp ginger garlic paste
- Take 2 tbsp ghee
Trim off excess fat from the meat. Using a sharp chef's knife and sturdy cutting board cut the beef into large bite-size cubes and set aside. Grate and mince the ginger and garlic. This Slow Cooker Beef Curry is an easy and comforting meal with a kick of spice.
Steps to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
- Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
- Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
- Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
- Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
- Cover and cook on low heat for 30 to 40mins.
- Remove the lid and season with salt
- Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
- Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
- If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
- The meat turned out soo juicy and tender. Had to take a picture while eating.
- Bonapetit ♡♡♡
Slow cooked chunks of tender beef in a rich and spicy sauce served over a bed of rice. It's made with spices you probably already have in your cupboard and it freezes really well too, so you can have leftovers for meals in the week. You can make this "fakeaway" as spicy or as mild as you like too. You might not know it, but your slow-cooker makes a mean chicken tikka masala. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and.
So that is going to wrap this up with this special food slow cooked authentic andhra curry & cauliflower rice(keto) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
