Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thepla-methi thepla -fenugreek leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Then make even size small balls of. Methi Thepla known as Methi na Thepla is an unleavened flat bread staple to the western Indian state of Gujarat. It can be eaten for breakfast, meals as well as a snack during travel.
Thepla-methi thepla -fenugreek leaves is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thepla-methi thepla -fenugreek leaves is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have thepla-methi thepla -fenugreek leaves using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thepla-methi thepla -fenugreek leaves:
- Get 11/2 cup wheat flour
- Take 1/2 cup gram flour
- Get 1/2 tbsp ginger chilli paste
- Take 2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/8 tsp hing
- Take 1/2 tsp garam masala
- Take 1/2 tsp black salt
- Get as per taste salt
- Prepare 1-2 tbsp oil
- Get 1-11/2 cup chopped Fenugreek leaves (methi)
Methi Thepla is a gujarati flatbread variety. I tried Methi thepla for the first time and instantly fell in love with it. Methi Thepla is popular Gujarthi Flat bread and is prepared using wheat flour/atta, gram flour, spices and fresh methi leaves. Methi Thepla or Methi Roti is a healthy, flavorful and delicious recipe that can be served as a main course for any meal.
Steps to make Thepla-methi thepla -fenugreek leaves:
- Take wheat flour in a bowl add fenugreek leaves(methi) to it
- Then add all the ingredients
- Knead a medium hard dough
- Take a small portion and make thepla
- Put on a hot tawa and cook… apply ghee/oil and cook from both the sides.
- Serve with curd,chutney, ketchup,pickle or garlic chutney.
- Enjoy.
From there I used to do Thepla at home. Method: Chop the Methi leaves and mint. A methi thepla is a wholesome meal. Gujarati methi thepla is wheat flour roti spiced and fresh methi added. They are perfect for travel , lunch boxes, breakfast and evening snacks.
So that’s going to wrap it up with this exceptional food thepla-methi thepla -fenugreek leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
