Sliced Pork Belly Wrapped Bell Peppers
Sliced Pork Belly Wrapped Bell Peppers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sliced pork belly wrapped bell peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sliced Pork Belly Wrapped Bell Peppers is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sliced Pork Belly Wrapped Bell Peppers is something that I’ve loved my entire life. They are fine and they look wonderful.

Sliced Pork Belly Wrapped Bell Peppers Saori Fujimoto Singapore. Virtually the only prep you need to do is to soak the mushrooms. Simply lay the pork belly slices flat on a large pan.

To get started with this recipe, we must prepare a few ingredients. You can cook sliced pork belly wrapped bell peppers using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sliced Pork Belly Wrapped Bell Peppers:
  1. Get Sliced Pork Belly (16 sheets)
  2. Make ready Red Bell Pepper
  3. Get Yellow Bell Pepper
  4. Get Green Bell Pepper
  5. Take Salad Oil (cooking oil)
  6. Make ready Sake (Cooking Rice Wine)
  7. Take Mirin
  8. Get Soy Sauce
  9. Make ready Sugar
  10. Get Lead Lettuce

Season the pork belly strips up with soy sauce, the cajun seasoning, salt and pepper and a little oil. Crush the garlic cloves as finely as you can, mashing them into a paste. Spread them into the pork belly strips. Place the pork belly slices into the smoker and let the cooking begin.

Steps to make Sliced Pork Belly Wrapped Bell Peppers:
  1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
  2. Put three kinds of bell peppers on the pork and roll them up in the pork.
  3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
  4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
  5. Cut the rolls in half diagonally and serve on a leaf lettuce.
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
  8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  9. Hinode Hon Mirin SG$4.6/320ml at RedMart
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Japanese White Suger SG$3.5/kg at DonDon Donki

Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. Place pork belly skin-side down in a large baking dish. Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch. How to serve pork belly slices. Obviously an extremely fatty cut, they are suitable (and usually served at restaurants) as a first course.

So that is going to wrap it up with this exceptional food sliced pork belly wrapped bell peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!