Carrot-Beetroot Paratha
Carrot-Beetroot Paratha

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot-beetroot paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot-Beetroot Paratha is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Carrot-Beetroot Paratha is something that I’ve loved my entire life.

Beetroot Carrot Aloo Paratha is ready. This Paratha is very simple and easy recipe, and is packed with nutrients, fibre and potassium. It is made by using root vegetables (beetroot, radish and carrot), which are rich in nutrients, low in fat, calories and cholesterol and are available throughout the year.

To get started with this recipe, we have to prepare a few components. You can have carrot-beetroot paratha using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Carrot-Beetroot Paratha:
  1. Get Wheat Flour
  2. Prepare cup/2 Small Carrots (Finely Chopped)
  3. Take cup/1 Beetroot (Steamed & Finely Chopped)
  4. Prepare Green Chillies (Finely Chopped)
  5. Get "Ginger (Finely Chopped)
  6. Take Turmeric Powder
  7. Prepare Kashmiri Red Chilli Powder
  8. Make ready Cumin Powder
  9. Take Oil
  10. Take Curd
  11. Get Salt (As required)
  12. Make ready Oil (For Brushing)

Coloured paratha or carrot- beetroot paratha is a healthy, tasty and eye-stunning paratha preparation. These paratha's are definitely a good option for kids. You can also use palak to get a green color. Beetroot Paratha Beetroot paratha is a beautiful bright coloured paratha that is healthy and delicious to.

Steps to make Carrot-Beetroot Paratha:
  1. Firstly, steam the beetroots. Allow it to cool. Remove the skin. Finely chop and set aside.
  2. Wash the carrots. Remove skin. Finely chop and set aside.
  3. Finely chop the ginger and green chillies and set aside.
  4. In a mixing bowl, add wheat flour.
  5. Add the ginger and green chillies and mix.
  6. Add the turmeric powder, kashmiri red chilli powder, cumin powder and salt and mix.
  7. Add the chopped carrots and mix.
  8. Add the chopped beetroot and mix.
  9. Add curd and oil and knead into a smooth and soft dough. (No need to add water).
  10. Divide into 8 equal portions.
  11. Take each portion. Make it round and flat. Dust little flour over it and roll it out into small paratha. For a rectangular shape you can cut out all four sides.
  12. Heat a pan. Place the paratha on it. After a minute, flip it. Apply oil and flip again. Press gently and allow it to cook. Again apply oil and flip. Again press gently and allow to cook. Repeat the process for the rest of the dough.
  13. Or else you can make it in the following way. Lightly brush oil on the rolled out dough. Close into a semi circle. Again lightly brush with oil. Close into triangle.
  14. Dust with flour. Roll out and cook the paratha in the same process as mentioned above.
  15. Or you can just make it in the normal roti size.
  16. Serve this deliciously spicy carrot-beetroot paratha immediately with mango pickle and mango chutney.

Serve with curd, curries or chutneys. Serve with curd, curries or chutneys. Beetroot Chutney Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when mixed with hot rice or roti. Yes you are a mommy now!!. This is amazing idea to combine veggies in a paratha…keep sharing such ideas!!!!

So that’s going to wrap this up with this exceptional food carrot-beetroot paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!