Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, dal dhokli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.
Dal Dhokli is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dal Dhokli is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have dal dhokli using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dal Dhokli:
- Take For Dal
- Get 1 cup toor dal or arhar dal
- Make ready 2 tbsp peanut
- Make ready 1 tomato finely chopped
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp mustard seed
- Take 1/2 tsp cumin seed
- Get 1 pinch hing
- Take leaves Few curry
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Get 2 tbsp lemon juice
- Prepare Small piece of jaggery
- Prepare 2-3 whole red chilli
- Take Salt and oil
- Get For Dhokli
- Get 1 cup wheat flour
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp Ajwain
- Prepare 2 tsp oil
- Take Salt
This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!
Instructions to make Dal Dhokli:
- In a pressure cooker put toor dal, salt, oil and water. Take a small bowl put peanut. Place it inside the cooker. Cook upto five whistle. Then open the lid and whisk it until smooth.
- Now in a pan heat one tbsp ghee. Add mustard seed, cumin seed, whole red chilli, hing and curry leaves. After few second add chopped tomatoes, ginger garlic paste and salt.saute well.
- After few second add turmeric powder, chilli powder, coriander powder and garam masala powder. Cook for two minutes or until the tomatoes are soft.
- Now add dal in it. Stir and boil on medium flame. Add boiled peanut and jaggery. Add lemon juice also. Stir and boil it.
- In a bowl take wheat flour, Ajwain, turmeric powder, chilli powder oil and salt. Mix well.
- Now add water and knead to form a dough. Make balls from the dough.
- With the help of dry flour roll it and make chapati slightly thick. Cut it in diamond shapes. Then drop it into the dal. Mix gently. Cover it with a lid. Boil it for 10 -12 minutes. Or until it is fully in cooked.
- In a tarka pan put one tsp of oil. Add mustard seed, whole red chilli, curry leaves and peanut. When it start splattering pour it over the Dal Dhokli. Serve hot.
See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet.
So that is going to wrap this up with this exceptional food dal dhokli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
